Brazilian Sensation
Acai is a dense source of particular class of flavonoids called anthocyanins (red-blue phenols with potent antioxidant properties)
The fatty acid ratio of Acai resembles that of olive oil, which is thought to be a contributing factor to the low incidence of heart disease in Mediterranean populations.
60 percent Oleic (Omega 9) a monounsaturated, essential fatty acid, helps lower LDL (harmful cholesterol) while maintaining HDL (beneficial cholesterol) levels.
12 percent Linoleic (Omega 6) a polyunsaturated, essential fatty acid, has been found to lower both LDL and HDL levels.
Fatty acids aid in the transport and absorption of fat-soluble vitamins i.e. Vitamins A, E, D, and K.
Acai contains valuable phytosterols
Sterols are components of plant cell membranes providing numerous benefits to the human body, namely the reduction of blood plasma cholesterol.
Sterols are currently being used to treat symptoms associated with BPH (benign prostate hyperplasia).
Preliminary evidence suggests that beta-sitosterol (the predominant sterol in Acai) may help prevent immune weakness resulting from severe physical stress.
Historically, while Brazilians have used Acai berries to treat digestive disorders and many other conditions for hundreds of years, Acai was virtually unknown in the rest of the world until the mid 1990's.
Ingredients: Freeze Dried Organic Acai (not certified)