Camu-Camu is a South American tree which produces a wonderful puplish red berry like fruit. Camu-Camu berries contain the highest levels of natural vitamin C of any foods on the planet, over twice as much as Acerola cherries and 30 times more than oranges!

Most of the Vitamin C available today is manufactured in a test tube from genetically modified corn sugar, this man made, artificial / synthetic form of Vitamin C offers nowhere near the benefits of natural Vitamin C in It’s complete and natural form obtained from whole foods like Camu Camu, and may be toxic when used in high doses.

The natural Vitamin C in our Camu Camu capsules is easy to digest, very gentle on the stomach and 100% absorbable.

Natures richest source of Vitamin C
Great Antioxidant power
Easy to digest
Gentle on the stomach
Anti-Viral
Immune Boosting