Body Ecology
Body Ecology’s new Dong Quai beverage goes well beyond the health benefits of dong quai, though, by incorporating a proprietary blend of four (4) of the most beneficial probiotic bacteria and yeasts:
Lactobacillus acidophilus
Lactobacillus delbreukii
Saccharomyces boulardii
Saccharomyces cerevisiae
Plus, these gut-friendly bacteria and yeasts come entirely from nature — from organically-certified plant sources. (Unlike numerous probiotics on the market cooked up in some laboratory…)
One of the Best-Known and Most Effective Healing Herbs in Asia
A thousand years ago, traditional Chinese healers didn’t hand out prescriptions for hormone replacement therapy.
They had no pills for menstrual cramps, hot flashes or infertility.
But they did have something so powerful that healers — both Eastern and Western — still use it today, ten centuries later.
That “something” is an aromatic herb that goes by the name of dong quai.
Perhaps you’ve heard of dong quai. As one of the best-known herbs in China and other Asian nations, it also goes by the name “women’s ginseng”.
Dong quai promotes proper balance of the female hormones and the female reproductive cycle.
Although dong quai offers many advantages specific to women, men also benefit, the dong quai herb supports men’s fertility and prostate health.
Plus, both sexes respond to the herb’s balancing qualities. The name dong quai actually translates as “return to order” because of the herb’s ability to promote overall body balancing and restoration.
Ingredients: Lactobacillus acidophilus, Lactobacillus delbreukii,Saccharomyces boulardii,Saccharomyces cerevisiae, Filtered Water, proprietary blend of oats, corn, alfalfa seed, rice, barley flax seed, mung beans, rye grain, wheat, millet, buckwheat, fructose, glucose, sea salt.
Sugars consumed as part of the Ferm Flora natural organic fermentation process
But Does This Product Contain Gluten?
Current research suggests that for persons with celiac disease and gluten-sensitivity the maximum safe level of gluten in a finished product is less than 0.02% (200 parts per million) and possibly as little as 0.002% (20 parts per million).
Indeed, for a product to be labeled as "Gluten-Free," Codex Standard allow for up to 200 parts per million gluten content.
Although you see wheat and rye lower down in the ingredient lists for Coco-Biotic and Dong Quai, NO gluten was detected in laboratory tests for Coco-Biotic, only 6 parts per million was detected in lab tests for Dong Quai, (which is all WAY below the rigorous 20 parts per million or less threshold the FDA is pushing for to label a product "Gluten-Free.")
