Brown Basmati rice has been used in India and Pakistan for thousands of years. With it’s wonderful aroma and nut like flavour, brown basmati rice is a great addition to lots of dishes but is especially good in curries.

Unlike white rice, Brown Basmati Rice has only the outer husk removed, retaining most of it’s nutritional value including the B-vitamins, iron, selenium and fibre.

Delicious Nutty flavour
Great in Curries