Our Raw Organic Cacao Butter is the pure oil from the cacao bean after it has been separated from the protein and fiber. Cacao Butter is made using a unique cold-pressing technique where the temperature never exceeds 120 degrees, to retain the vital nutrients.

Cacao Butter is delicious in smoothies, with ice-cream or in desserts.
It makes a wonderful rich moisturiser, especially when mixed with virgin coconut oil, or can be used as a massage oil.

Virgin Cold Pressed
Great in smoothies or other recipies
Natural Skin moisturiser
No Chemicals, No Hexane, No Solvents
Delicious Ingredient in Raw Chocolate