Probiotics & Cultured FoodsX
RAW Sauerkraut is a highly therapeutic food made from fresh unheated vegetables.
RAW Sauerkraut is rich in both ‘Live' friendly bacteria (lactobacilli) and enzymes which greatly enhance digestion and help to re-establish and maintain a healthy inner eco-system, which is vital to good health.
RAW Cultured Vegetables are very easy to digest, as they have already been predigested by the friendly bacteria. Both alkaline and cleansing, they will also aid in the digestion of any foods eaten with them.
Fantastic for appetite control and sugar cravings, RAW cultured vegetables are a powerful weapon when trying to restore balance to a toxic and acidic body, especially those suffering from Candida and digestive problems.
RAW Sauerkraut is handcrafted in small batches from local and Organic Vegetables and fermented in barrels for a minimum of 4 weeks.
Pama The Real Food Co
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