Pau d’Arco tea has been drunk by the Indigenous tribes of South America for centuries. Derived from the inner bark of the Tabebuia Avellanedea (Taheeba) tree, Pau d’Arco or Lapacho as it is also known, is valued for it’s powerful immune strengthening and anti-parasitic properties.
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Pau d’arco is one of nature’s most potent antibiotics, it is also anti-inflammatory, antifungal, anti-viral and contains more than 20 actives. With all of these benefits plus it’s positive effects on the immune system, Pau d’Arco is highly beneficial for sufferers of IBS, Candida Albicans, chronic fatigue syndrome and as a fast acting remedy to overcome colds and flu viruses.