Grove Farm
Why Raw Milk?
Pasteurised milk is one of the most common food allergens and is associated with numerous illnesses and a wide range of symptoms.
Pasteurisation destroys the nutrients in milk including the enzymes, vitamins such as vitamin B12 and vitamin B6 and promotes the growth of pathogens by wiping out the beneficial bacteria which would normally keep them under control.
Pasteurisation completely denatures the fragile milk proteins, making them very difficult to digest and incredibly unhealthy.
Our Raw, Unpasteurised milk from healthy Grass fed cows couldn’t be more different. Our Raw, Unpasteurised, Organic, Biodynamic Cow’s milk is one of natures finest foods; delicious, creamy and very easy to digest.
Our Raw Cows Milk is even well tolerated by people who are intolerant or allergic to pasteurised milk. Raw Cows milk supplies an abundance of health promoting nutrients which can literally transform your energy and wellbeing.
Our Raw Cows Milk is wonderful for making Kefir, a cultured food rich in nutrients and beneficial bacteria. Kefir is a traditional and highly therapeutic food valued for it’s powerful immune system boosting properties. Kefir is very easy to digest and great for healing all kinds of intestinal disorders and vastly improves digestive function.
Kefir also helps to control unhealthy food cravings by keeping the body balanced and nourished. Kefir may also be of great benefit to anyone with sleep disorders or depression as it has a relaxing effect on the central nervous system.
*Our Raw Cows Milk is only available for delivery within the UK*