Raw Unpasteurised Organic Goat’s Cheese is soft, creamy and delicious, made from fresh cultured Raw Organic goat's milk.

Raw Organic Goat's Cheese has a wonderful mild taste and delicious soft creamy texture. Raw Organic Goat's Cheese is cultured with benefical bacteria, which naturally preserves the cheese, help improve digestion and boost immunity.

Unlike pasteurised cheese, Raw Organic Goat’s Cheese is very easy to digest as the culturing process breaks down the lactose and predigests the milk proteins. Raw Goat’s cheese is a delicious and health promoting superfood, loaded with protein, vitamins, minerals, enzymes and probiotics!

Raw Unpasteurised Goat’s Cheese
Cultured with Beneficial Bacteria
Wonderful Mild Flavour
East to digest
Nutrient Rich