Westcombe Raw, Unpasteurised Cheddar Cheese is a World Cheese Awards, Gold Medal Winning Cheddar Cheese made from the milk of the herds that graze the lush Somerset pastures around the Westcome Dairy.

Westcombe Raw, Unpasteurised Cheddar Cheese is produced in small volume the traditional unpasteurised way since 1890, without the use of pesticides, antibiotics, hormones, chemicals or mass manufacturing, our raw Cheddar from grass fed cows is aged for up to 20 months resulting in a handmade cheese of the finest quality.

Unlike pasteurised cheese, our Raw, Unpasteurised Cheddar Cheese is very easy to digest as the culturing process breaks down the lactose and predigests the milk proteins. Raw Cheddar cheese is a delicious and health promoting superfood, loaded with protein, vitamins, minerals, enzymes, CLA, Omega 3 fats and probiotics!

Award Winning Raw, Unpasteurised Cheddar Cheese
Healthy Grass Fed Cow’s
Easy to Digest
Nutrient Rich