We’ve sold the Green Pasture Fermented Cod Liver Oil for the last 8 years to thousands of very educated and health conscious customers. To name a few these include doctors, nutritionists, professional athletes, premiership football players and celebrities.
At Red23 we also use the products ourselves and supply them to our families. We’ve only ever seen excellent results using the Fermented Cod Liver Oil and the feedback we receive is always very positive. Repeat orders for the Green Pasture Fermented Cod Liver Oil is also exceptionally high, which is always a good guide. I don’t think it would be possible to feel good and notice health benefits from a rancid oil, especially not across such a large volume of consumers, over such a long period of time. Could you consume a rancid oil, that is claimed to be harmful to health on a daily basis and feel good? I’ll let you decide…
There are always 2 sides to every story, I’ve attached a response from Green Pasture, which includes Food Safety and Testing of the Fermented Cod Liver Oil, showing the products are safe even after 4 years.
The response also explains the manufacturing process for Fermented Cod liver Oil, together with test data over 5 years on Microbiological Testing, Heavy Metals, Vitamins, DHA and EPA, rat bio assay tests, fermentation break down study (PV and anisidine), and toxic aldehyde – The Green Pasture Response
Also attached is a very informative questions and answers page on Green Pastures Fermented Cod Liver Oil, prepared by Sally Fallon Morell, President of the Weston A. Price Foundation (WAPF) – Weston A. Price Foundation (WAPF) response
I’ve also attached a response from the Healthy Home Economist, who make some very good points, many of which we agree with based on our many years of experience – Response from Independent health expert
As an independent company Red23 always try offer customers a choice. If you feel uncomfortable using the Fermented Cod Liver Oil, we also offer Rosita Extra Virgin Cod Liver Oil produced from the Wild Cod Fish of the pure waters of the ancient Norwegian Fjords, and will be adding another Norwegian Cold Pressed Virgin Cod Liver Oil to our range in November 2015.